Gooseberry pastille is not only tasty, but also healthy. The finished dish has an unobtrusive taste, it has a slight sourness. Depending on the selected fruit variety, the color of the pastille can be different and varies from light green to maroon. You can cook such a treat yourself at home. Thanks to a large number of recipes, everyone will be able to choose the right option for themselves. The secrets of making homemade gooseberry pastilles In the cooking process, it is recommended to adhere to the following tips: if you spread the berry puree in a thick layer, then the treat will not only be soft, but also quite juicy; the most delicious is the product that has been dried naturally - next to a gas stove or in direct sunlight; For long-term storage use plastic containers that are placed in the refrigerator.